Chicken Spaghetti {Partial Crock Pot Recipe}

Chicken Spaghetti {Partial Crock Pot Recipe}

Ingredients:
3lbs chicken (boneless/skinless thighs worked tonight)
1/2 bottle Itallian Dressing/marinade
2 tbs butter
1 small onion
1 clove minced garlic
1 can cream of chicken
8 oz cream cheese
1/2 cup chicken broth
1 lb spaghetti

This dish needs 4-6 hours in the crock pot plus an additional 30 before done.

Directions:
Cook the chicken (4-6 hours):
Cook the chicken and dressing on low in the crockpot for 4-6 hours. Check about half way through to see if you need to add a little more of the marinade. Chicken should easily shred with a fork when ready.

After chicken has cooked:
In a large saucepan, saute the onion and garlic in the butter.

Next, add the soup, cream cheese, and broth and stir until all lumps are gone.

Check the crock pot - you don't want more than about 1/2-1 cup of liquid. If you have too much, just drain a little out.

Add the cream mixture to the chicken, mix well, then cook on low for about another 30 minutes.

Stir in cooked spaghetti noodles and you are ready to eat!