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Earlier this week I made the best dinner yet in my crock pot! I even posted about it on my Facebook page saying, "You know dinner was good when you're thinking about making it again the next day!"Well, sadly I didn't have any chicken to make it the next day. However, I got some and had it again the day after!
Oh, and did I mention that this gourmet meal is easy-peasy? Because I totally should!
Yummy and easy? Here we go!
Gather your goodies:
- 1 can cream of chicken
- Milk - I swished about half a can of milk in the soup can
- 4 boneless skinless chicken breasts, or 6 thighs
- A slice of deli ham and deli swiss cheese for each piece of chicken
- 1/4 cup melted butter
- 1 large handful of croutons (crushed) - can substitute Panko bread crumbs too!
Now glance at the clock - this should take less than 10 minutes to put together. Ready...set...assemble!
First - Pour the cream of chicken and milk into the crock pot and mix.
Second - Place chicken directly on top.
Third - Fold your deli ham and place on top.
Fifth - Cover with the crushed croutons. I found the ones pictured at Walmart and are delicious!
Sixth - Drizzle the butter on top.
Seventh - Cover and cook on low 4-6 hours or High 3-4 hours. Chicken should always be cooked to at least 160 degrees.
Eighth - Gobble up and repeat steps 1-8!
The only way this recipe could be messed up is if you forget that last step!!
Who is going to be the first to try this??
Sounds great! Can the chicken be frozen when you put it in the crock pot?
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